Aloha Kitchen Menu (Update 2025)
Aloha Kitchen in Mesa, AZ is a hidden gem serving up authentic Hawaiian cuisine. With a casual atmosphere and friendly service, this spot offers a wide range of Hawaiian dishes, including bulgogi plates, chicken katsu, teriyaki beef, and more. Customers rave about the generous portions and flavorful dishes, especially highlighting the crispy chicken katsu and delicious macaroni salad. Despite some mixed reviews on consistency, Aloha Kitchen stands out for its affordable prices and variety on the menu. The sauces are a standout, adding extra flavor to each dish. This place may not be fancy, but it's definitely a must-visit for those craving a taste of Hawaii. Make sure to try the fried shrimp and fish sandwiches for a truly satisfying experience.
Specials
Poke
Bulkogi Plate
Thin-sliced top sirloin steak, marinated Korean bbq style, and charbroiled to perfection. The full-size plate comes with a generous portion of beef, two scoops of rice, and your choice of tossed green, or macaroni-potato salad.
Mini Bulkogi
Thin-sliced top sirloin steak, marinated Korean bbq style, and charbroiled to perfection. Comes with a half-portion of beef, on a smaller plate with one scoop of rice and salad option.
Teriyaki Chicken Plate
Boneless chicken, marinated, charbroiled, and served with teriyaki basting sauce; an island classic from scratch and with aloha, start to finish. Nearly a pound of chicken, two scoops of rice, and your choice of tossed green, or macaroni-potato salad.
Mini Teriyaki Chicken Plate
Boneless chicken, marinated, charbroiled, and served with teriyaki basting sauce; an island classic, from scratch from start to finish. The mini is a half-portion of the full-size plate; comes with one scoop of rice, and your choice of tossed green, or macaroni potato-salad.
Katsu Chicken Plate
Breaded chicken cutlet, fried until crispy, then served sliced with Katsu sauce. Nearly a pound of chicken with two scoops of rice, and your choice of tossed green, or macaroni-potato salad. warning, may induce drowsiness.
Mini Katsu Chicken Plate
Breaded chicken cutlet, fried until crispy, then sliced and served with our Katsu sauce. This half-portion of it's big brother comes with a scoop of rice, and your choice between tossed green, or macaroni-potato salad.
Sweet N' Sour Chicken Plate
Boneless chicken, lightly seasoned and fried until crispy. Then served sliced and covered with our in-house Sweet N' Sour sauce. Comes with two scoops of rice, and your choice of tossed green, or macaroni-potato salad.
Mini Sweet N' Sour Chicken Plate
Boneless chicken, lightly seasoned and fried until crispy. Then served sliced and covered with our in-house Sweet N' Sour sauce. Comes with one scoop of rice, and your choice of tossed green, or macaroni-potato salad.
Fish Fillet Plate
Soft white fish, lightly seasoned, battered, and fried until crispy and golden brown, and then served with our in-house tartar sauce. Comes with two scoops of rice and your choice of tossed green, or macaroni-potato salad.
Mini Fish Fillet Plate
Soft white fish, lightly seasoned, battered, and fried until crispy and golden brown, then served with our in-house tartar sauce. Comes with one scoop of rice, and your choice of tossed green, or macaroni-potato salad.
JR Chicken Plate
Boneless chicken, lightly seasoned, and deep fried until juicy and crispy, then tossed in our original Korean bbq style sauce and topped with fresh green onions. Comes with two scoops of rice and your choice of tossed green, or macaroni-potato salad. This spicy dish really layers the flavors!
Mini JR Chicken Plate
Boneless chicken, lightly seasoned, and fried until crispy and juicy. Then, served sliced and tossed with our original in-house Korean style bbq sauce. Comes with one scoop of rice, and your choice of tossed green, or macaroni-potato salad.
Mix Plate
Combination of our Fish Fillet and Teriyaki Chicken. Both total nearly a pound, and comes with scoops of rice, and your choice of tossed green, or macaroni-potato salad.
Kalbi Plate (Short-Ribs)
One pound of our USDA Choice short ribs, sliced (/-/), bathed in our Bulkogi Marinade, and charbroiled to sweet, meaty perfection. Featured by Guy Fieri.
Online Regular Plates
Online Appetizers
Fried Wontons
Chinese-style seasoned ground pork, wrapped and deep-fried until crispy, and served with our in-house sweet & sour sauce. to an order.
Island Hot Wings
One pound of Jumbo Wings, seasoned, floured, fried, and tossed in our Korean-influenced Island Hot Wing Sauce. One bite will have you swimming in layers of flavor.
Buffalo Wings
One pound of Jumbo Wings, seasoned, floured, and fried, then tossed in Frank's Red Hot Sauce & butter. Classic.
Spam Musubi
Truly a Hawaii staple, Musubis can be found at nearly any - or beach party. It's simply Rice, Spam, and Nori (seaweed wrap). Enjoy plain, or try it with one of our in-house sauces.
Waikiki Brisket Burger
We start with a fresh / lb ground chuck and brisket patty, charbroiled, and served with lettuce, tomato, and our tangy Waikiki sauce.
Fish Sandwich
Soft white fish, battered and fried, then served on a sesame bun with lettuce, and our in-house tartar sauce.
Bulkogi Sandwich
Comes with a generous portion of our top sirloin Bulkogi beef, nestled between a sesame bun, and topped with lettuce and mayo. Sweet, salty, savory goodness.
Teriyaki Brisket Burger
Fresh / lb Chuck & Brisket patty, charbroiled to order, and served on a sesame bun, smothered in our from scratch teriyaki basting sauce, and topped with grilled pineapple and lettuce. This juicy, sweet and savory burger will have you seeking a siesta soon after.
Kona Brisket Burger
Fresh / lb Chuck & Brisket patty, charbroiled to order, and stacked with fried onions, melty cheddar cheese, lettuce, tomato, and our house special spicy bbq sauce, Brah.
Teriyaki Chicken Sandwich
Our famous Teriyaki chicken, marinated, charred to perfection, set between sesame buns, and finished with grilled pineapple, lettuce, and our original Teriyaki Sauce. Chef's tip: splash on some Sriracha for a good time.
Online Burgers & Sandwiches
Online Noodles
Fried Saimin
Island style noodles, stir fried with Dashi (flavoring), Char-siu pork, Kamaboko (fishcake), and garnished with green onions.
Veggie Fried Saimin
Island-style noodles, pan fried with Dashi (flavoring), fresh veggies (chef's choice), and garnished with green onion. Local's tip: add a side of chicken or beef for a mo-betta meal.